Revista de Gastronomia y Cocina
Asociación de Chefs del Ecuador Ecuador ISSN 2953-6480
- Peer review
- Double anonymous peer review
- Average time to publication
- 8 weeks to publish
- Articles indexed
- 63 articles
- Licence
- CC BY
- Subjects
- Chemical technology: Food processing and manufacture, Home economics: Hospitality industry. Hotels, clubs, restaurants, etc. Food service
- Transparency score
- 75