No other fees Fully open access

Revista de Gastronomia y Cocina

Published by Asociación de Chefs del Ecuador in Ecuador

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Revista de Gastronomia y Cocina is a peer-reviewed open access journal that charges authors no article processing charge (APC). It is published by Asociación de Chefs del Ecuador in Ecuador. Its ISSN is 2953-6480. It uses double anonymous peer review. It is indexed in Crossref and Google Scholar. Articles are published under a CC BY licence and authors retain copyright without restriction. The journal charges no other fees such as submission or page charges.

Article processing charge: None — free to publish
Open access: Yes, fully open access
ISSN (online): 2953-6480
Publisher: Asociación de Chefs del Ecuador
Country: Ecuador
Peer review: Double anonymous peer review
Licence: CC BY
Time to publication: 8 weeks (average)
Open access since: 2022
Articles indexed: 63
Indexed in: Crossref, Google Scholar
Other fees: None
Waiver policy: Not applicable (no fees charged)

Indexing and abstracting

Recorded coverage for this journal. Verify with each database before relying on it for a research assessment exercise.

Policies and practices

What this journal publicly states about its own practices. Links go to the journal's own statements.

Peer review: Double anonymous peer review
Plagiarism screening: Yes
Licence: CC BY
Author retains copyright: Yes
Persistent identifiers: DOI
Fully open access (no embargo): Yes
Average time to publication: 8 weeks
Open access since: 2022

Charges to authors

Article processing charge: None; This journal does not charge an APC.
Other fees: None; No submission, page or colour charges recorded.

Fee policies change. Always confirm on the journal's own website before submitting.

Frequently asked questions

Does Revista de Gastronomia y Cocina charge an article processing charge?

No. Revista de Gastronomia y Cocina charges authors no article processing charge (APC). It also records no other fees such as submission or page charges.

Is Revista de Gastronomia y Cocina peer reviewed?

Yes. Revista de Gastronomia y Cocina uses double anonymous peer review. A documented peer review process is required for a journal to be listed in this directory.

Where is Revista de Gastronomia y Cocina indexed?

Revista de Gastronomia y Cocina is recorded in this directory as indexed in Crossref and Google Scholar. Indexing coverage changes over time, so verify current status with the indexing database before relying on it.

How long does it take to publish in Revista de Gastronomia y Cocina?

Revista de Gastronomia y Cocina reports an average of 8 weeks between submission and publication. Actual timelines vary by manuscript and review outcome.

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