Browse 10 peer-reviewed open access journals covering gastronomy that charge authors no article processing charge. Compare indexing, peer review, licensing and time to publication.
This directory lists 10 peer-reviewed open access journals that name gastronomy among their keywords. Every one is fully open access and charges authors no article processing charge (APC) to publish. Examples include International Journal of Gastronomy Research, Revista de Gastronomia y Cocina and Neugastro.
10 journals found
IPEAK ACADEMY LTD United Kingdom ISSN 2980-1532
Asociación de Chefs del Ecuador Ecuador ISSN 2953-6480
Necmettin Erbakan University Press Türkiye ISSN 3023-5693
University of Novi Sad Serbia ISSN 1821-1127
Journal of Sustainable Development and Innovation
Faculty of Tourism and Rural Development in Pozega Croatia ISSN 1849-8485
Universidade de Brasília Brazil ISSN 2318-8561
Fundación Universitaria San Mateo Colombia ISSN 2665-671X
Revista Turismo y Patrimonio
Universidad de San Martín de Porres Peru ISSN 2313-853X
Mardin Artuklu University Türkiye ISSN 3062-0880
Revista de Investigación de la Ciencia Turística RICIT
Centro de Investigación y Estudios Turísticos Ecuador ISSN 2588-0861
This directory lists 10 journals covering gastronomy that charge no article processing charge. The list is built from the keywords each journal publishes about itself, so it reflects scope rather than a single subject classification.
Start with scope: read the aims and the two most recent issues to check your paper fits. Then compare the indexing databases your institution recognises, the peer review model, the licence and whether you keep copyright, and the typical time to publication. All of those are shown on each journal page here.
Yes. Every journal in this directory charges no article processing charge. Some may still levy other fees such as submission or page charges — those are shown separately on each journal page, and you can filter to journals with no other fees at all.
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