Revista de Investigaciones de la Universidad Le Cordon Bleu
Universidad Le Cordon Bleu Peru ISSN 2409-1537
- Peer review
- Double anonymous peer review
- Average time to publication
- 24 weeks to publish
- Licence
- CC BY
- Subjects
- Chemical technology: Food processing and manufacture, Home economics: Nutrition. Foods and food supply
- Transparency score
- 62