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Теория и практика переработки мяса

Theory and Practice of Meat Processing

Published by The V.M. Gorbatov All-Russian Meat Research Institute in Russian Federation

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Summary and key facts

Теория и практика переработки мяса is a peer-reviewed open access journal that charges authors no article processing charge (APC). It is published by The V.M. Gorbatov All-Russian Meat Research Institute in Russian Federation. Its ISSN is 2414-441X (online) and 2414-438X. It uses double anonymous peer review. It is indexed in Scopus, Crossref and Google Scholar. Articles are published under a CC BY licence and authors retain copyright without restriction. The journal charges no other fees such as submission or page charges.

Article processing charge
None — free to publish
Open access
Yes, fully open access
ISSN (online)
2414-441X
ISSN (print)
2414-438X
Publisher
The V.M. Gorbatov All-Russian Meat Research Institute
Country
Russian Federation
Peer review
Double anonymous peer review
Licence
CC BY
Time to publication
8 weeks (average)
Open access since
2016
Articles indexed
294
Indexed in
Scopus, Crossref, Google Scholar
Other fees
None
Waiver policy
Not applicable (no fees charged)

Indexing and abstracting

Recorded coverage for this journal. Verify with each database before relying on it for a research assessment exercise.

Policies and practices

What this journal publicly states about its own practices. Links go to the journal's own statements.

Peer review
Double anonymous peer review
Plagiarism screening
Yes
Licence
CC BY
Author retains copyright
Yes
Machine-readable licensing
Yes
Persistent identifiers
DOI
Deposit policy
Copyright Notice
Fully open access (no embargo)
Yes
Average time to publication
8 weeks
Open access since
2016

Charges to authors

Article processing charge
None
This journal does not charge an APC.
Other fees
None
No submission, page or colour charges recorded.

Fee policies change. Always confirm on the journal's own website before submitting.

Frequently asked questions

Does Теория и практика переработки мяса charge an article processing charge?

No. Теория и практика переработки мяса charges authors no article processing charge (APC). It also records no other fees such as submission or page charges.

Is Теория и практика переработки мяса peer reviewed?

Yes. Теория и практика переработки мяса uses double anonymous peer review. A documented peer review process is required for a journal to be listed in this directory.

Where is Теория и практика переработки мяса indexed?

Теория и практика переработки мяса is recorded in this directory as indexed in Scopus, Crossref and Google Scholar. Indexing coverage changes over time, so verify current status with the indexing database before relying on it.

How long does it take to publish in Теория и практика переработки мяса?

Теория и практика переработки мяса reports an average of 8 weeks between submission and publication. Actual timelines vary by manuscript and review outcome.

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