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No other fees Fully open access

Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry

Studii şi Cercetări Stiinţifice: Chimie şi Inginerie Chimică, Biotehnologii, Industrie Alimentară

Published by Alma Mater Publishing House "Vasile Alecsandri" University of Bacau in Romania

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Summary and key facts

Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry is a peer-reviewed open access journal that charges authors no article processing charge (APC). It is published by Alma Mater Publishing House "Vasile Alecsandri" University of Bacau in Romania. Its ISSN is 2344-5467 (online) and 1582-540X. It uses anonymous peer review. It is indexed in Scopus and Google Scholar. Articles are published under a CC BY-NC-ND licence. The journal charges no other fees such as submission or page charges.

Article processing charge
None — free to publish
Open access
Yes, fully open access
ISSN (online)
2344-5467
ISSN (print)
1582-540X
Publisher
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
Country
Romania
Peer review
Anonymous peer review
Licence
CC BY-NC-ND
Time to publication
6 weeks (average)
Open access since
2003
Articles indexed
631
Indexed in
Scopus, Google Scholar
Other fees
None
Waiver policy
Not applicable (no fees charged)

Indexing and abstracting

Recorded coverage for this journal. Verify with each database before relying on it for a research assessment exercise.

Policies and practices

What this journal publicly states about its own practices. Links go to the journal's own statements.

Peer review
Anonymous peer review
Plagiarism screening
Yes
Licence
CC BY-NC-ND
Author retains copyright
No
Fully open access (no embargo)
Yes
Average time to publication
6 weeks
Open access since
2003

Charges to authors

Article processing charge
None
This journal does not charge an APC.
Other fees
None
No submission, page or colour charges recorded.

Fee policies change. Always confirm on the journal's own website before submitting.

Frequently asked questions

Does Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry charge an article processing charge?

No. Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry charges authors no article processing charge (APC). It also records no other fees such as submission or page charges.

Is Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry peer reviewed?

Yes. Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry uses anonymous peer review. A documented peer review process is required for a journal to be listed in this directory.

Where is Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry indexed?

Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry is recorded in this directory as indexed in Scopus and Google Scholar. Indexing coverage changes over time, so verify current status with the indexing database before relying on it.

How long does it take to publish in Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry?

Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry reports an average of 6 weeks between submission and publication. Actual timelines vary by manuscript and review outcome.

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