Skip to content
No other fees Fully open access

Journal of Excipients and Food Chemicals

Published by International Pharmaceutical Excipients Council in United States

Visit journal Author guidelines Report a correction

Summary and key facts

Journal of Excipients and Food Chemicals is a peer-reviewed open access journal that charges authors no article processing charge (APC). It is published by International Pharmaceutical Excipients Council in United States. Its ISSN is 2150-2668. It uses peer review. It is indexed in Scopus and Google Scholar. Articles are published under a CC BY licence. The journal charges no other fees such as submission or page charges.

Article processing charge
None — free to publish
Open access
Yes, fully open access
ISSN (online)
2150-2668
Publisher
International Pharmaceutical Excipients Council
Country
United States
Peer review
Peer review
Licence
CC BY
Time to publication
6 weeks (average)
Open access since
2010
Articles indexed
246
Indexed in
Scopus, Google Scholar
Other fees
None
Waiver policy
Not applicable (no fees charged)

Indexing and abstracting

Recorded coverage for this journal. Verify with each database before relying on it for a research assessment exercise.

Policies and practices

What this journal publicly states about its own practices. Links go to the journal's own statements.

Peer review
Peer review
Plagiarism screening
No
Licence
CC BY
Author retains copyright
No
Fully open access (no embargo)
Yes
Average time to publication
6 weeks
Open access since
2010

Charges to authors

Article processing charge
None
This journal does not charge an APC.
Other fees
None
No submission, page or colour charges recorded.

Fee policies change. Always confirm on the journal's own website before submitting.

Frequently asked questions

Does Journal of Excipients and Food Chemicals charge an article processing charge?

No. Journal of Excipients and Food Chemicals charges authors no article processing charge (APC). It also records no other fees such as submission or page charges.

Is Journal of Excipients and Food Chemicals peer reviewed?

Yes. Journal of Excipients and Food Chemicals uses peer review. A documented peer review process is required for a journal to be listed in this directory.

Where is Journal of Excipients and Food Chemicals indexed?

Journal of Excipients and Food Chemicals is recorded in this directory as indexed in Scopus and Google Scholar. Indexing coverage changes over time, so verify current status with the indexing database before relying on it.

How long does it take to publish in Journal of Excipients and Food Chemicals?

Journal of Excipients and Food Chemicals reports an average of 6 weeks between submission and publication. Actual timelines vary by manuscript and review outcome.

Similar journals with no APC

Other journals covering the same subjects.