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No other fees Fully open access

Croatian Journal of Food Science and Technology

Published by Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek in Croatia

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Summary and key facts

Croatian Journal of Food Science and Technology is a peer-reviewed open access journal that charges authors no article processing charge (APC). It is published by Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek in Croatia. Its ISSN is 1848-9923 (online) and 1847-3466. It uses double anonymous peer review. It is indexed in Scopus, Crossref and Google Scholar. Articles are published under a CC BY-NC-SA licence. The journal charges no other fees such as submission or page charges.

Article processing charge
None — free to publish
Open access
Yes, fully open access
ISSN (online)
1848-9923
ISSN (print)
1847-3466
Publisher
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
Country
Croatia
Peer review
Double anonymous peer review
Licence
CC BY-NC-SA
Time to publication
15 weeks (average)
Open access since
2015
Articles indexed
397
Indexed in
Scopus, Crossref, Google Scholar
Other fees
None
Waiver policy
Not applicable (no fees charged)

Indexing and abstracting

Recorded coverage for this journal. Verify with each database before relying on it for a research assessment exercise.

Policies and practices

What this journal publicly states about its own practices. Links go to the journal's own statements.

Peer review
Double anonymous peer review
Plagiarism screening
No
Licence
CC BY-NC-SA
Author retains copyright
No
Persistent identifiers
DOI
Preservation
Hrcak
Fully open access (no embargo)
Yes
Average time to publication
15 weeks
Open access since
2015

Charges to authors

Article processing charge
None
This journal does not charge an APC.
Other fees
None
No submission, page or colour charges recorded.

Fee policies change. Always confirm on the journal's own website before submitting.

Frequently asked questions

Does Croatian Journal of Food Science and Technology charge an article processing charge?

No. Croatian Journal of Food Science and Technology charges authors no article processing charge (APC). It also records no other fees such as submission or page charges.

Is Croatian Journal of Food Science and Technology peer reviewed?

Yes. Croatian Journal of Food Science and Technology uses double anonymous peer review. A documented peer review process is required for a journal to be listed in this directory.

Where is Croatian Journal of Food Science and Technology indexed?

Croatian Journal of Food Science and Technology is recorded in this directory as indexed in Scopus, Crossref and Google Scholar. Indexing coverage changes over time, so verify current status with the indexing database before relying on it.

How long does it take to publish in Croatian Journal of Food Science and Technology?

Croatian Journal of Food Science and Technology reports an average of 15 weeks between submission and publication. Actual timelines vary by manuscript and review outcome.

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